The Cultural Significance of Food
Given that Jackie’s most memorable experiences with food are ones centred in the comfort of the Syrian community, it is no surprise that the summers she spent within this community stuck out to her. These summers were spent surrounded by other Arab-Americans in Tannersville New York, where she was able to enjoy large family barbecue’s where fresh watermelon and chicken were served alongside other traditional dishes. The below clips detail this experience whilst also providing a specific story of Jackie finding grape leaves (Dolmeh) on the side of the road with her grandmother, a memory that has stayed with her for life and continues to grant her joy when she sees the foods.